${ hoverItem.details }
Gretchen Lowe is a self-taught cook, food stylist and photographer. As a busy mother and wife her approach to food is all about deliciousness without the fuss.
Loaded with flavour, her recipes are designed for easy and fun fare, ideally shared with family and friends. As we approach the festive season, what could be better than this delicious dip paired perfectly with some seeded crackers?
Photo @gretchenlowe_myweekendtable
70g pistachio nuts, roasted and shelled
1/3 cup olive oil
150g feta, crumbled
1/3 cup thick Greek yoghurt
1/2 lemon, zested
1 cup fresh herbs (e.g. basil, mint parsley)
1 garlic clove
1 tsp chilli flakes
Blitz the pistachio and olive oil in a food processor until finely chopped.
Add the feta, yoghurt, lemon zest, herbs, garlic and chilli flakes.
Blitz until the mixture is well combined and has a lovely rustic texture.
Season with sea salt to taste and serve with crackers.
Our Kitchen Edition Waxed Perfume is perfect to light alongside this delicious dish. The latest product to join our Kitchen Dream Team, this Kitchen Edition Waxed Perfume was a limited-edition, but you all loved it so much, it's now here for good!
Formulated with our Lotus Leaf & Lustre scent, this Waxed Perfume also has the unique addition of zesty yuzu citrus to bring an invigorating freshness to your space after you’ve cooked.
